Chai Masala

Ingredients

2 cups

Prep time: 5 Min

Cooking time: 7 Min

• 1 cup of water
• 1 cup milk (Whole milk for best results)
• 2 Tsp Black Tea
• 1/4 Tsp Ground Cardamom
• 1/8 Tsp Ground Black Pepper
• 1/2 Tsp Ground Cinnamon
• 1/4 Tsp Ground Cloves
• 3 Tsp Fresh Ginger (grated, skin on)
• 4 Tsp Sugar

1. Combine 1 cup of water with black tea and all ground spices
2. Bring mixture to a boil once. Once boiling, reduce heat/remove from the stove.
3. Add 1 cup of milk.
4. Bring mixture to a boil again. Once boiling, remove from heat, reduce to a simmer.
5. Repeat this process to bring mixture to a boil three more times.
6. After the mixture has boiled for a total of four times, add sugar and bring to a boil once more.
7. After a total of five boils, your mixture is done.
8. Pour the mix through a mesh tea strainer/cheesecloth to separate tea particles and spices from liquid mixture. Serve while hot.